Cerebral Chiltern Firehouse chef Nuno Mendes can do more than fry crab doughnuts: his ‘kitchen, table and wine room’ Mãos (Portuguese for ‘hands’) at Shoreditch’s Blue Mountain School challenges the conventions of gastronomy.
This is the Mendes we know from his Dalston supper club days: thoughtful, inventive, fired up. Mãos is a partnership with James Brown, founder of luxury retailer Hostem and now Blue Mountain School, six floors of experimental, experiential art, fashion and eating on Redchurch Street.
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