Whether you’re new to cooking or a seasoned pro, Dutch ovens are a versatile kitchen essential that will serve you for years to come. These thick-walled cooking vessels date back hundreds of years, which is a testament to its simple, yet effective, design. Dutch ovens are traditionally made with cast iron (given its durability, heat distribution and heat retention properties), but you’ll also see cast aluminum and ceramic pots on the market. If you do decide on getting cast-iron Dutch ovens, they are easy to care for. But don’t put them away when they’re moist—they’ll rust—and, like any other kitchen tool, be sure to read the manufacturer’s instructions for care and cleaning.
From a classic Le Creuset signature Dutch oven to a pumpkin-shaped cocotte that would make a stunning addition to a fall potluck, these Dutch ovens get the job done in style.
Le Creuset’s Dutch ovens are iconic, and for good reason. The high-end French cookware manufacturer employs enduring casting techniques and rigorous hand polishing and finishing to produce these gorgeous Dutch ovens, which come in a range of colors, shapes and sizes. Enameled cast iron—which is fired twice for a durable and visually stunning finish—offers even heat distribution and superior heat retention, and is suitable for use with a variety of heat sources including induction, electric and gas.
This versatile 2-in-1 set doesn’t have anything to do with jumping rope, but it functions as a Dutch oven with a cast iron lid that converts to a skillet. The 5-quart Dutch oven is great for slow-roasting meat, baking no-knead bread or cooking a homemade stew for group meals with family and friends. After cooking, simply hand wash and dry the cast iron cookware.
Handcrafted in Portland, Oregon, this heirloom-quality cast iron Dutch oven features FINEX’s signature angled side design which in addition to lending a unique look to the cookware allows for easy pouring from multiple directions. This slow-cooking workhorse has fast-cooling, ergonomically-shaped spring handles which offer a secure grip, and it’s pre-seasoned with organic flaxseed oil, which prevents food from sticking to the surface.
A Macy’s exclusive, this sweet pink Martha Stewart Collection enameled Dutch oven is complete with a heart knob and too cute to not bring to your next potluck. It’s oven-safe up to 500 degrees Fahrenheit and can be used with gas, electric and glass stovetop surfaces. Make sure to keep your metal utensils away from this particular Dutch oven, which must be hand-washed.
It’s hard not to fall in love with this kitchen-to-table cocotte shaped like a pumpkin, especially since it’s the perfect vessel for cooking and serving the warming soups, stews and pot roasts of the season. It’s available in four different colors–burnt orange, white, black, basil–and complete with a stem-shaped handle made of solid brass. A glossy multi-coat enamel lends a vibrantly colored finish to the cookware, plus practical qualities like strength and heat resistance.
This versatile vessel with a striking gradient teal finish from slow cooker brand Crock-Pot allows you to cook your favorite soups and stews low and slow over the stove or in the oven. It has a 5-quart capacity and weighs a fairly substantial 11.2 pounds. This cast iron Dutch oven must be hand washed, is not microwave safe and comes with a limited lifetime warranty.
This oven is technically cast aluminum, not cast iron, which makes it about half the weight of its traditional cast iron counterparts. Don’t let the lighter weight fool you, though, as it’s still durable and retains heat well—its double-walled lid ensures it. This Dutch oven has a nontoxic, nonstick ceramic coating that resists damage and does not release harmful chemicals, even when using metal utensils.
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